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Vol. 4, Issue 1, April 2024
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A Project on Navi Mumbai Hotel Ramada by Wyndhamin Industrial area like Mhape
Ayesha Mohta and Karan Chavan
A Study on the use of Robotics in the Front Office Department of Hotels
Ayesha Mohta and Kunal Chakandan
Study on the Career Opportunities in the Hospitality Industry in India
Ajay Kadam and Sameep Shetty
A Case study of Bakery Market Trend Analysis
Amrita Prabhudesai and Ayan Ansari
A Case Study on Bakery and Patisserie at West in Mumbai
Ajay Kadam and Yash Navale
A Case Study on Bakery and Confectionery as a Department in Hotel President Mumbai
Tanuja Tipnis and Dishant Naik
A Case Study on the Beverage Industry, India
Ajay Kadam and Devesh Rao
A Case Study on Current Trends and Changes Adopted in the Food and Beverage Industry
Ajay Kadam and Devesh Rao
A Case Study on Emerging Trends in Hospitality Industry
Chef Zaid and Rutika Choudhary
A Case Study on Enhancing Time Management in the Kitchen
Amrita Prabhudesai and Soham Bhansali
A Case Study on Exploring the Rise of Plant-Based Cuisine
Amrita Prabhudesai and Priyanshu Chauhan
A Case Study on Exquisite Culinary Experience at St. Regis Hotel
Amrita Prabhudesai and Vaibhav Gaonkar
A Case Study on Spreading roots of Fast Food Eating Habits Over Youth in India
Ajay Kadam and Darshit Shetty
A Case Study on Importance of Crowd Management and Interpersonal Skills During Events
Amrita Prabhudesai and Sejal Rajesh Vijan
A Case Study on Challenges Faced by Restaurants in Designing their Kitchens and
Measures Undertaken by them to Overcome the Challenges
Tanuja Tipnis and Sahil Raza
A Case Study on Kitchen Stress Management
Amrita Prabhudesai and Anuj Chorge
A Case Study on Role of Herbs in Cooking
Chef Zaid Shaikh and Jeet Shetty
A Case Study on Role of Spices in Cooking
Chef Zaid Shaikh and Harsh Sawant
A Case Study on Role of Tropical Fruits in Cooking
Chef Zaid Shaikh and Ritesh Poojary
A Case Study on Role of Wine in Cooking
Chef Zaid Shaikh and Kamesh Gaikwad
A Case Study on Sofitel Luxury Hotels
Amrita Prabhudesai and Raj Kiran Khorjuvekar
A Case Study on Spreading Roots of Fast Food Over Youth
Amrita Prabhudesai and Shivam Rajbhar
A Case Study on Sustainable Food Production
Chef Zaid Shaikh and Prajwal Mohite
A Case Study on the Impact of Travel and Tourism in Today’s Generation, India
Chitralekha Sawant and Kanak Gupte
A Case Study on the Life of Chef’s in the Kitchen at Selections by TAJ President Hotel, Mumbai, India
Ajay Kadam and Darshit Shetty
A Comprehensive Analysis on Radisson Blu Mumbai
Ayesha Mohta and Kunal Lokhande
A Detailed Study on 5 Star Hotels in Mumbai
Ayesha Mohta and Maithili Mayekar
A Study on Cost Cutting and Control in Food and Beverage Department
Ayesha Mohta and Kimaya Karpe
A Study on Front Office at Trident Hotel Mumbai, India
Ajay Kadam and Saloni Salgaonkar
A Case Study on Professional Kitchen at St. Regis Hotel
Amrita Prabhudesai and Omkar Matkar
A Detailed Study on 5 Star Hotels in Mumbai
Ayesha Mohta and Maithili Mayekar
Case Study: New Trends in the Cocktail Industry: Shaping the Future of Mixology
Vishal Kanojia and Nikhil Hindalkar
Case Study: Grappa - The Revival of an Italian Spirit
Vishak Kanojia and Arvind Guram
Case Study on Hygiene Standards of Mumbai Street Food
Tanuja Tipnis and Dishant Naik
Case Study on Irish Whiskey: Reviving Tradition, Captivating the World
Vishal Kanojia and Mitali Ghadi
Case Study: The Rise of Mead Beverage in the Craft Beverage Industry
Vishal Kanojia and Yash Jagtap
A Case Study on Factors Affecting Cooking Skills
Amrita Prabhudesai and Tushar Kadam
Challenges and Innovations in Hotels Near International Airport Mumbai: A Case Study
Tanuja Tipnis and Tanmay Sawant
Case Study: Contactless Check-in in Front Office
Chitralekha Sawant and Vaishnav Mahadik
Culinary Tourism in India: Exploring the Rich Flavors of a Diverse Nation
Chitralekha Sawant and Anushka Mane
A Case Study on Health Benefits of Dark Chocolate
Tanuja Tipnis and Nishit Kanojiya
Impact of Covid-19 on the Hotel Industry: A Comprehensive Study
Chitralekha Sawant and Wrushant Naik
Impact of Russia Ukrane War on Tourism
Chitralekha Sawant and Ashish Paste
Impact of Tourism on Global Warming
Chitralekha Sawant and Rushil Pawar
Industrial Training Report West in Mumbai Powai Lake
Ajay Kadam
A Study on Eco Friendly Management of Housekeeping Department
Ajay Kadam
A Case Study on Sun-N-Sand Hotel
Ajay Kadam
A Case Study on Bakery and Confectionery as a Department
Ritesh Shidgane and Neha Patil
A Case Study on Importance of Event Planning
Ajay Kadam and Neil Mhatre
Post-COVID Impact on Food Habits in India: A Case Study
Tanuja Tipnis and Jaydeep Karpe
A Case Study on Exploring Emerging Culinary Trends in the Hotel Industry
Ajay Kadam and Shruti Shetty
Consumer Satisfaction about Amul Products - A Study with Special Reference to Ahmadabad
Rahul Parchure and Vineet Poojari
Effectiveness of Practical's Conducted Online in Hotel Management Colleges
Rahul Parchure and Ayush Poonja
Impact of WhatsApp on Teenagers: Mumbai City
Rahul Parchure and Anjali Sheetiyar
A Study on Consumer Satisfaction in “Fast-Food Service” with special reference to McDonalds in Mumbai
Rahul Parchure and Shairaz Shaikh
Study of Digitalization in Front Office in Hotel
Chitralekha Sawant and Ayush Pooja
The Impact of Covid-19 on the Feni Industry in Goa
Vishal Kanojia and Mayuresh Rokde
The Role of Tourism in the Indian Economy
Chitralekha Sawant and Vinit Shetty
A Case Study on the Life of Chef’s in the Kitchen at SeleQtions by TAJ President Hotel, Mumbai, India.
Ajay Kadam and Darshit Shetty
Ayesha Mohta and Karan Chavan
A Study on the use of Robotics in the Front Office Department of Hotels
Ayesha Mohta and Kunal Chakandan
Study on the Career Opportunities in the Hospitality Industry in India
Ajay Kadam and Sameep Shetty
A Case study of Bakery Market Trend Analysis
Amrita Prabhudesai and Ayan Ansari
A Case Study on Bakery and Patisserie at West in Mumbai
Ajay Kadam and Yash Navale
A Case Study on Bakery and Confectionery as a Department in Hotel President Mumbai
Tanuja Tipnis and Dishant Naik
A Case Study on the Beverage Industry, India
Ajay Kadam and Devesh Rao
A Case Study on Current Trends and Changes Adopted in the Food and Beverage Industry
Ajay Kadam and Devesh Rao
A Case Study on Emerging Trends in Hospitality Industry
Chef Zaid and Rutika Choudhary
A Case Study on Enhancing Time Management in the Kitchen
Amrita Prabhudesai and Soham Bhansali
A Case Study on Exploring the Rise of Plant-Based Cuisine
Amrita Prabhudesai and Priyanshu Chauhan
A Case Study on Exquisite Culinary Experience at St. Regis Hotel
Amrita Prabhudesai and Vaibhav Gaonkar
A Case Study on Spreading roots of Fast Food Eating Habits Over Youth in India
Ajay Kadam and Darshit Shetty
A Case Study on Importance of Crowd Management and Interpersonal Skills During Events
Amrita Prabhudesai and Sejal Rajesh Vijan
A Case Study on Challenges Faced by Restaurants in Designing their Kitchens and
Measures Undertaken by them to Overcome the Challenges
Tanuja Tipnis and Sahil Raza
A Case Study on Kitchen Stress Management
Amrita Prabhudesai and Anuj Chorge
A Case Study on Role of Herbs in Cooking
Chef Zaid Shaikh and Jeet Shetty
A Case Study on Role of Spices in Cooking
Chef Zaid Shaikh and Harsh Sawant
A Case Study on Role of Tropical Fruits in Cooking
Chef Zaid Shaikh and Ritesh Poojary
A Case Study on Role of Wine in Cooking
Chef Zaid Shaikh and Kamesh Gaikwad
A Case Study on Sofitel Luxury Hotels
Amrita Prabhudesai and Raj Kiran Khorjuvekar
A Case Study on Spreading Roots of Fast Food Over Youth
Amrita Prabhudesai and Shivam Rajbhar
A Case Study on Sustainable Food Production
Chef Zaid Shaikh and Prajwal Mohite
A Case Study on the Impact of Travel and Tourism in Today’s Generation, India
Chitralekha Sawant and Kanak Gupte
A Case Study on the Life of Chef’s in the Kitchen at Selections by TAJ President Hotel, Mumbai, India
Ajay Kadam and Darshit Shetty
A Comprehensive Analysis on Radisson Blu Mumbai
Ayesha Mohta and Kunal Lokhande
A Detailed Study on 5 Star Hotels in Mumbai
Ayesha Mohta and Maithili Mayekar
A Study on Cost Cutting and Control in Food and Beverage Department
Ayesha Mohta and Kimaya Karpe
A Study on Front Office at Trident Hotel Mumbai, India
Ajay Kadam and Saloni Salgaonkar
A Case Study on Professional Kitchen at St. Regis Hotel
Amrita Prabhudesai and Omkar Matkar
A Detailed Study on 5 Star Hotels in Mumbai
Ayesha Mohta and Maithili Mayekar
Case Study: New Trends in the Cocktail Industry: Shaping the Future of Mixology
Vishal Kanojia and Nikhil Hindalkar
Case Study: Grappa - The Revival of an Italian Spirit
Vishak Kanojia and Arvind Guram
Case Study on Hygiene Standards of Mumbai Street Food
Tanuja Tipnis and Dishant Naik
Case Study on Irish Whiskey: Reviving Tradition, Captivating the World
Vishal Kanojia and Mitali Ghadi
Case Study: The Rise of Mead Beverage in the Craft Beverage Industry
Vishal Kanojia and Yash Jagtap
A Case Study on Factors Affecting Cooking Skills
Amrita Prabhudesai and Tushar Kadam
Challenges and Innovations in Hotels Near International Airport Mumbai: A Case Study
Tanuja Tipnis and Tanmay Sawant
Case Study: Contactless Check-in in Front Office
Chitralekha Sawant and Vaishnav Mahadik
Culinary Tourism in India: Exploring the Rich Flavors of a Diverse Nation
Chitralekha Sawant and Anushka Mane
A Case Study on Health Benefits of Dark Chocolate
Tanuja Tipnis and Nishit Kanojiya
Impact of Covid-19 on the Hotel Industry: A Comprehensive Study
Chitralekha Sawant and Wrushant Naik
Impact of Russia Ukrane War on Tourism
Chitralekha Sawant and Ashish Paste
Impact of Tourism on Global Warming
Chitralekha Sawant and Rushil Pawar
Industrial Training Report West in Mumbai Powai Lake
Ajay Kadam
A Study on Eco Friendly Management of Housekeeping Department
Ajay Kadam
A Case Study on Sun-N-Sand Hotel
Ajay Kadam
A Case Study on Bakery and Confectionery as a Department
Ritesh Shidgane and Neha Patil
A Case Study on Importance of Event Planning
Ajay Kadam and Neil Mhatre
Post-COVID Impact on Food Habits in India: A Case Study
Tanuja Tipnis and Jaydeep Karpe
A Case Study on Exploring Emerging Culinary Trends in the Hotel Industry
Ajay Kadam and Shruti Shetty
Consumer Satisfaction about Amul Products - A Study with Special Reference to Ahmadabad
Rahul Parchure and Vineet Poojari
Effectiveness of Practical's Conducted Online in Hotel Management Colleges
Rahul Parchure and Ayush Poonja
Impact of WhatsApp on Teenagers: Mumbai City
Rahul Parchure and Anjali Sheetiyar
A Study on Consumer Satisfaction in “Fast-Food Service” with special reference to McDonalds in Mumbai
Rahul Parchure and Shairaz Shaikh
Study of Digitalization in Front Office in Hotel
Chitralekha Sawant and Ayush Pooja
The Impact of Covid-19 on the Feni Industry in Goa
Vishal Kanojia and Mayuresh Rokde
The Role of Tourism in the Indian Economy
Chitralekha Sawant and Vinit Shetty
A Case Study on the Life of Chef’s in the Kitchen at SeleQtions by TAJ President Hotel, Mumbai, India.
Ajay Kadam and Darshit Shetty
Volume 10, Issue 1, October 2021
