)
Saturday, May 16, 2020
Vol. 4, Issue 1, April 2024
Submit Your Paper Anytime
No Deadline for Submission
Authors Notification: Within 24 Hrs
Paper Format
Copyright Format
ijarscted@gmail.com
Send Comments
Search ISBN
.png)
A Study of Popular Rice Varieties Consumed in Indian Kitchens
Mr Ajit B. Mhatre
A Study on Popular Styles of Food Plating and Presentation
Mr Ajit B. Mhatre
A Study on Sattvic Diet's Immunity-Boosting Supplements
Mr Ajit B. Mhatre
An Overview of Trending Food Delivery Apps
Mr Ajit B. Mhatre
A Study on Awareness of Gin Amongst Pub Goers in Mumbai
Mr. Amit P. Ghadiyali and Prachi Vijay Kamble
A Review on Acceptance of Craft Beers in Mumbai Suburbs
Mr. Amit P. Ghadiyali and Swagat Chandrakant Doiphode
A Study on the Awareness Level and Consumption Pattern of Energy Drinks Amongst Mumbai’s Youth
Mr. Amit P. Ghadiyali and Sufiyan Mapari
A Study on the Evolving Trends in Service of Alcoholic Beverages
Mr. Amit P. Ghadiyali
A Study on Different Types of Keys used by Housekeeping Staff Members and their Impact on
the Safety and Security of the Hospitality Industry
Mrs Darshana Gangurde and Ms. Aliya Manjhi
A Study on Different Types of Pests Found in Hotels and Preventive Measures Taken to Eradicate Pests in Hotels
Mrs Darshana Gangurde and Ms. Aliya Manjhi
A Study on the Impact of Technological Innovations on the Hospitality Industry
Mrs. Darshana Gangurde and Mr. Parth Mahadik
A Study on the Role of Executive Housekeeper in a Hotel and Scientific Management
Darshana Gangurde and Mr. Parth Mahadik
A Study on the Role of Italian Wine in Italian Cuisine
Dr. Girish Vithal Sankpal
Culinary Heritage and Socio-Cultural Significance of Wazwan in Kashmir : A Multidisciplinary Exploration
Dr. Girish Vithal Sankpal
Distinctive Flavors and Delicacies of Street FOOD
Dr. Girish Vithal Sankpal
Indian Pilgrimage Food: A Spiritual Culinary Journey
Dr. Girish Vithal Sankpal
The Impact of Regional Distinction in Gujarati Cuisine
Dr. Girish Vithal Sankpal
An Overview of Restaurant Business
Chef. Harish Suvarna
An Overview on Growth of Cloud Kitchen
Chef. Harish Suvarna
Comparative Study on the Impact of Cooking using Modern Equipment versus the Old Style Manual Equipment
Chef. Harish Suvarna
A Review on Identifying Issues for Managers of Restaurant
Mr. Parvez Pagarkar
A Study on Fast Food Culture Among Adolescents
Mr. Parvez Pagarkar
Date Your Way to Better Health: Exploring the Nutritional Benefits of Dates
Mr. Parvez Pagarkar
Exploring the Flavours of Konkani Cuisine: Study on Regional Variations
Mr. Parvez Pagarkar and Karuna Santosh Kadam
Health Benefits of Kefir: A Fermented Beverage
Mr. Parvez Pagarkar
A Comprehensive Overview on Modern Work Practices in Housekeeping Services
Mr. Pramod A. Bhavsar
A Study of Food Safety and Hygiene Standards Maintained by Local Restaurants in Mumbra
Mr. Pramod A. Bhavsar and Mr. Amaan Kable
A Study of Various Cleaning Agent and Hygiene Products used by Local Restaurants in Borivali
Mr. Pramod A. Bhavsar and Mr. Asad Sodawala
A Study on Icing Cakes in Mumbai City: Innovations with Chocolate.
Mr. Pramod A. Bhavsar and Ms. Dhanashree Gadagkar
A Study on Popularity of Food Truck in Thane City
Mr. Pramod A. Bhavsar and Mr. Prathamesh P. Desai
A Study on Gluten Free Products
Chef Sanjay Walve
Promoting Wellness Through Sugar Substitutes in Cake Baking
Chef Sanjay Walve
Study of Difficulties Face by Home Baker
Chef Sanjay Walve
A Historical Journey of Stewing
Mrs. Simoene Dias
A Study of Curating the Lost Recipes of Mangalore
Mrs. Simoene Dias and Girish Sankpal
Exploring Regional Varieties of Oils in India: A Comprehensive Analysis of Ingredients' Growth Based on Geographical Location and Their Culinary Applications
Mrs. Simoene Dias
Exploring the Alchemy of Taste: A Comprehensive Analysis of Food Pairing and Flavour Combinations
Mrs. Simoene Dias
Exploring the Melt-in-Your-Mouth World of Butter Chicken
Mrs. Simoene Dias
Honey as a Sugar Alternative in Food Manufacturing and its Health Benefits
Mrs. Simoene Dias
A Review Paper on Ethical Hacking
Sayed Suhel Mohd Salim
Artificial Intelligence and Machine Learning in Cybersecurity
Sayed Suhel Mohd Salim
Artificial Intelligence in Education System: A Comprehensive Review
Sayed Suhel Mohd Salim
Benefits of Chatbot in Hospitality Industry
Sayed Suhel Mohd Salim
Cloud Computing and its Role in Data Storage and Processing
Sayed Suhel Mohd Salim
Comparative Study Between Bard & Chat GPT
Sayed Suhel Mohd Salim
Encourage the Hotel Sector to use AI Technologies
Sayed Suhel Mohd Salim
Internet of Things (IoT) and its Impact on Data Security
Sayed Suhel Mohd Salim
Challenges Faced and Implementation of Revival Strategies to Retain Employees in the Hospitality Industry
Ms. Trupti Patole
Customer Loyalty in Hospitality Industry: Key to Success
Ms. Trupti Patole
Role of Training in Creating Effective Manpower in Hospitality Industry: A Literature Review
Ms. Trupti Patole
Sustainable Development Practices in the Hospitality Industry: Study of Customer Satisfaction
Ms. Trupti Patole
The Burnout in Hospitality Industry: A Case Study
Ms. Trupti Patole
Ayurvedic Diet and Nutrition Principles for Today’s Age - A Brief Study
Mr Ajit B. Mhatre
Craft Beer and Food Pairing: An Exploration
Mr Ajit B. Mhatre
Elements of Food Plating
Mr Ajit B. Mhatre
Importance of Food Presentation
Mr Ajit B. Mhatre
Review of Popular Cake Making Methods
Mr Ajit B. Mhatre
Change in Mumbai Suburban Middle Class Family’s Perception Towards Alcohol Consumption
Mr. Amit P. Ghadiyali and Siddhant Satish Kudav
Exploring the Brief History and Styles of Food and Beverage Services
Mr. Amit P. Ghadiyali
Factors Influencing Hospitality Management as Career Choice Among Mumbai's Students
Mr. Amit P. Ghadiyali and Bhagyashree Kishor Kadam
Study on Relevance and Importance of Food Accompaniments
Amit P. Ghadiyali and Priyanka Devsaria
To Study the Factors that Determines the Variety of Whisky Preferred by Whisky Drinkers in The Bars of Mumbai
Mr. Amit P. Ghadiyali and Haldankar Gaurang Sudhakar
The Sattvic Diet a Lifestyle Choice Exploration
Mr Ajit B. Mhatre
Traditional Practices Followed in Malwani Cuisine: A Note
Mr Ajit B. Mhatre
A Study on the Role of the Housekeeping Department in the Pre-Opening Stage of a Hotel
Mrs. Darshana Gangurde and Mr. Noman Shaikh
A Study on Various Emergency Situations in the Hotel and Solutions to Handle IT
Mrs. Darshana Gangurde and Mr. Noman Shaikh
A Study on Musculoskeletal Disorders Among Housekeeping Staff in the Hotel Industry
Mrs. Darshana Gangurde and Mr. Renfred Pinto
An Exploratory Study on Usage of Cleaning Chemicals for Housekeeping with Special Reference to Hospitality Industry
Mrs. Darshana Gangurde and Mr. Renfred Pinto
An In-Depth Analysis of the 10 Most Common Hotel Guest Complaints
Mrs Darshana Gangurde and Mr. Renfred Pinto
Impact of New Innovations in the Food and Beverage Service Industry
Mr. Parvez Pagarkar
Kombucha Unveiled: A Comprehensive Review of its Health Benefits
Mr. Parvez Pagarkar
To Study on the Consumer Behaviour of Residents of Kharghar due to the Prohibition of Alcohol in Kharghar
Mr. Parvez Pagarkar
A Study on Popularity of Kebabs in Mumbai City
Mr. Pramod A. Bhavsar and Faiz Shaikh
An Explorative Study on the Importance of Sanitation Products in Hotel
Mr. Pramod A. Bhavsar
An Overview of Hotel Linen Cleaning Standards in the Housekeeping Department
Mr. Pramod A. Bhavsar
Hygiene Practices in the Restaurants of URAN: A Comprehensive Overview
Mr. Pramod A. Bhavsar and Zaid Zambarkar
New Developments in Educational Robotics
Sayed Suhel Mohd Salim
Robots in the Foodservice Industry
Sayed Suhel Mohd Salim
The Impacts of Information Technology in Tourism and Hospitality Industry - A Review
Sayed Suhel Mohd Salim
Utilizing Information Technology for Research
Sayed Suhel Mohd Salim
Voice-Chatbot Interface for Hospitality
Sayed Suhel Mohd Salim
The Framework of Relationship Between the Quality Service and Customer Satisfaction in the Hospitality Industry
Ms. Trupti Patole
The Impact of Kitchen Layout on Employee Job Performance
Ms. Trupti Patole
The Impact of Transformational Leadership on Employee Job Satisfaction
Ms. Trupti Patole
The Sustainability in Tourism and Hospitality Workforce
Ms. Trupti Patole
Revolutionizing Culinary Precision: An In-Depth Exploration of Sous Vide Cooking
Mrs. Simoene Dias
The Art of Artisanal Flour
Mrs. Simoene Dias
The Evolution of Steak
Mrs. Simoene Dias
Turmeric's Dual Identity: Exploring Culinary Tradition and Therapeutic Potential Through Secondary Studies
Mrs. Simoene Dias
Intermittent Fasting: A Comprehensive Review on Weight Management, Cardiovascular Health, and Long-Term Wellness Strategies
Ms. Muskan N. Gawate, Ms Athira Mohanan, Ms Aasia A Radiowala
Processing of Zea mays L. for Antioxidant and Fibre Rich Jam Development: A Survey Approach
Ms. Ansari Naba Imtiyaz Ahmed, Bankotkar Arif Hani, Ms. Athira Mohanan, Ms.Aasia A Radiowala
A Study of Diverse Career Options for Hospitality Graduates
Preeti Tembey - Mahadik
A Study of Front Office Guest Relation Executive (GRE) and the AYS (at Your Service) Concept within the Hospitality Industry
Preeti Tembey - Mahadik
A Study on the Influence of Eco-Friendly Technologies in the Hospitality Industry
Mrs. Darshana Gangurde and Chris Clifford Dsouza
An Overview of Hospitality and the Wellness Offering
Preeti Tembey-Mahadik
Exploring History of Dumplings and its Varieties Available Worldwide Now a Days
Chef. Harish Suvarna
Exploring Kerala's Culinary Delights, A Journey Through Cuisine and Tourism
Dr. Girish Sankpal
Exploring the Fusion a Culinary Journey into the Integration of Chinese Influences in Bengali Cuisine
Dr. Girish Sankpal
Intersection of Social Etiquettes and Hospitality Industry - A Study
Preeti Tembey-Mahadik and & Faiza Khan
Latest Trends in Hotel Uniforms
Mr. Pramod A. Bhavsar
Soft Skills Competencies for Hospitality Industry - A Review
Preeti Tembey-Mahadik
The Influence of Body Language on First Impressions - A Study
Preeti Tembey-Mahadik and Saad Moosa
The Perspective of Emotional Intelligence and The Hospitality Industry: A Study on Hospitality Education
Ms. Trupti Patole
The Role of Listening Skills in Effective Communication
Preeti Tembey-Mahadik
Theoretical Perspective of Tourist’s Motivation to Travel
Trupti Patole
Mr Ajit B. Mhatre
A Study on Popular Styles of Food Plating and Presentation
Mr Ajit B. Mhatre
A Study on Sattvic Diet's Immunity-Boosting Supplements
Mr Ajit B. Mhatre
An Overview of Trending Food Delivery Apps
Mr Ajit B. Mhatre
A Study on Awareness of Gin Amongst Pub Goers in Mumbai
Mr. Amit P. Ghadiyali and Prachi Vijay Kamble
A Review on Acceptance of Craft Beers in Mumbai Suburbs
Mr. Amit P. Ghadiyali and Swagat Chandrakant Doiphode
A Study on the Awareness Level and Consumption Pattern of Energy Drinks Amongst Mumbai’s Youth
Mr. Amit P. Ghadiyali and Sufiyan Mapari
A Study on the Evolving Trends in Service of Alcoholic Beverages
Mr. Amit P. Ghadiyali
A Study on Different Types of Keys used by Housekeeping Staff Members and their Impact on
the Safety and Security of the Hospitality Industry
Mrs Darshana Gangurde and Ms. Aliya Manjhi
A Study on Different Types of Pests Found in Hotels and Preventive Measures Taken to Eradicate Pests in Hotels
Mrs Darshana Gangurde and Ms. Aliya Manjhi
A Study on the Impact of Technological Innovations on the Hospitality Industry
Mrs. Darshana Gangurde and Mr. Parth Mahadik
A Study on the Role of Executive Housekeeper in a Hotel and Scientific Management
Darshana Gangurde and Mr. Parth Mahadik
A Study on the Role of Italian Wine in Italian Cuisine
Dr. Girish Vithal Sankpal
Culinary Heritage and Socio-Cultural Significance of Wazwan in Kashmir : A Multidisciplinary Exploration
Dr. Girish Vithal Sankpal
Distinctive Flavors and Delicacies of Street FOOD
Dr. Girish Vithal Sankpal
Indian Pilgrimage Food: A Spiritual Culinary Journey
Dr. Girish Vithal Sankpal
The Impact of Regional Distinction in Gujarati Cuisine
Dr. Girish Vithal Sankpal
An Overview of Restaurant Business
Chef. Harish Suvarna
An Overview on Growth of Cloud Kitchen
Chef. Harish Suvarna
Comparative Study on the Impact of Cooking using Modern Equipment versus the Old Style Manual Equipment
Chef. Harish Suvarna
A Review on Identifying Issues for Managers of Restaurant
Mr. Parvez Pagarkar
A Study on Fast Food Culture Among Adolescents
Mr. Parvez Pagarkar
Date Your Way to Better Health: Exploring the Nutritional Benefits of Dates
Mr. Parvez Pagarkar
Exploring the Flavours of Konkani Cuisine: Study on Regional Variations
Mr. Parvez Pagarkar and Karuna Santosh Kadam
Health Benefits of Kefir: A Fermented Beverage
Mr. Parvez Pagarkar
A Comprehensive Overview on Modern Work Practices in Housekeeping Services
Mr. Pramod A. Bhavsar
A Study of Food Safety and Hygiene Standards Maintained by Local Restaurants in Mumbra
Mr. Pramod A. Bhavsar and Mr. Amaan Kable
A Study of Various Cleaning Agent and Hygiene Products used by Local Restaurants in Borivali
Mr. Pramod A. Bhavsar and Mr. Asad Sodawala
A Study on Icing Cakes in Mumbai City: Innovations with Chocolate.
Mr. Pramod A. Bhavsar and Ms. Dhanashree Gadagkar
A Study on Popularity of Food Truck in Thane City
Mr. Pramod A. Bhavsar and Mr. Prathamesh P. Desai
A Study on Gluten Free Products
Chef Sanjay Walve
Promoting Wellness Through Sugar Substitutes in Cake Baking
Chef Sanjay Walve
Study of Difficulties Face by Home Baker
Chef Sanjay Walve
A Historical Journey of Stewing
Mrs. Simoene Dias
A Study of Curating the Lost Recipes of Mangalore
Mrs. Simoene Dias and Girish Sankpal
Exploring Regional Varieties of Oils in India: A Comprehensive Analysis of Ingredients' Growth Based on Geographical Location and Their Culinary Applications
Mrs. Simoene Dias
Exploring the Alchemy of Taste: A Comprehensive Analysis of Food Pairing and Flavour Combinations
Mrs. Simoene Dias
Exploring the Melt-in-Your-Mouth World of Butter Chicken
Mrs. Simoene Dias
Honey as a Sugar Alternative in Food Manufacturing and its Health Benefits
Mrs. Simoene Dias
A Review Paper on Ethical Hacking
Sayed Suhel Mohd Salim
Artificial Intelligence and Machine Learning in Cybersecurity
Sayed Suhel Mohd Salim
Artificial Intelligence in Education System: A Comprehensive Review
Sayed Suhel Mohd Salim
Benefits of Chatbot in Hospitality Industry
Sayed Suhel Mohd Salim
Cloud Computing and its Role in Data Storage and Processing
Sayed Suhel Mohd Salim
Comparative Study Between Bard & Chat GPT
Sayed Suhel Mohd Salim
Encourage the Hotel Sector to use AI Technologies
Sayed Suhel Mohd Salim
Internet of Things (IoT) and its Impact on Data Security
Sayed Suhel Mohd Salim
Challenges Faced and Implementation of Revival Strategies to Retain Employees in the Hospitality Industry
Ms. Trupti Patole
Customer Loyalty in Hospitality Industry: Key to Success
Ms. Trupti Patole
Role of Training in Creating Effective Manpower in Hospitality Industry: A Literature Review
Ms. Trupti Patole
Sustainable Development Practices in the Hospitality Industry: Study of Customer Satisfaction
Ms. Trupti Patole
The Burnout in Hospitality Industry: A Case Study
Ms. Trupti Patole
Ayurvedic Diet and Nutrition Principles for Today’s Age - A Brief Study
Mr Ajit B. Mhatre
Craft Beer and Food Pairing: An Exploration
Mr Ajit B. Mhatre
Elements of Food Plating
Mr Ajit B. Mhatre
Importance of Food Presentation
Mr Ajit B. Mhatre
Review of Popular Cake Making Methods
Mr Ajit B. Mhatre
Change in Mumbai Suburban Middle Class Family’s Perception Towards Alcohol Consumption
Mr. Amit P. Ghadiyali and Siddhant Satish Kudav
Exploring the Brief History and Styles of Food and Beverage Services
Mr. Amit P. Ghadiyali
Factors Influencing Hospitality Management as Career Choice Among Mumbai's Students
Mr. Amit P. Ghadiyali and Bhagyashree Kishor Kadam
Study on Relevance and Importance of Food Accompaniments
Amit P. Ghadiyali and Priyanka Devsaria
To Study the Factors that Determines the Variety of Whisky Preferred by Whisky Drinkers in The Bars of Mumbai
Mr. Amit P. Ghadiyali and Haldankar Gaurang Sudhakar
The Sattvic Diet a Lifestyle Choice Exploration
Mr Ajit B. Mhatre
Traditional Practices Followed in Malwani Cuisine: A Note
Mr Ajit B. Mhatre
A Study on the Role of the Housekeeping Department in the Pre-Opening Stage of a Hotel
Mrs. Darshana Gangurde and Mr. Noman Shaikh
A Study on Various Emergency Situations in the Hotel and Solutions to Handle IT
Mrs. Darshana Gangurde and Mr. Noman Shaikh
A Study on Musculoskeletal Disorders Among Housekeeping Staff in the Hotel Industry
Mrs. Darshana Gangurde and Mr. Renfred Pinto
An Exploratory Study on Usage of Cleaning Chemicals for Housekeeping with Special Reference to Hospitality Industry
Mrs. Darshana Gangurde and Mr. Renfred Pinto
An In-Depth Analysis of the 10 Most Common Hotel Guest Complaints
Mrs Darshana Gangurde and Mr. Renfred Pinto
Impact of New Innovations in the Food and Beverage Service Industry
Mr. Parvez Pagarkar
Kombucha Unveiled: A Comprehensive Review of its Health Benefits
Mr. Parvez Pagarkar
To Study on the Consumer Behaviour of Residents of Kharghar due to the Prohibition of Alcohol in Kharghar
Mr. Parvez Pagarkar
A Study on Popularity of Kebabs in Mumbai City
Mr. Pramod A. Bhavsar and Faiz Shaikh
An Explorative Study on the Importance of Sanitation Products in Hotel
Mr. Pramod A. Bhavsar
An Overview of Hotel Linen Cleaning Standards in the Housekeeping Department
Mr. Pramod A. Bhavsar
Hygiene Practices in the Restaurants of URAN: A Comprehensive Overview
Mr. Pramod A. Bhavsar and Zaid Zambarkar
New Developments in Educational Robotics
Sayed Suhel Mohd Salim
Robots in the Foodservice Industry
Sayed Suhel Mohd Salim
The Impacts of Information Technology in Tourism and Hospitality Industry - A Review
Sayed Suhel Mohd Salim
Utilizing Information Technology for Research
Sayed Suhel Mohd Salim
Voice-Chatbot Interface for Hospitality
Sayed Suhel Mohd Salim
The Framework of Relationship Between the Quality Service and Customer Satisfaction in the Hospitality Industry
Ms. Trupti Patole
The Impact of Kitchen Layout on Employee Job Performance
Ms. Trupti Patole
The Impact of Transformational Leadership on Employee Job Satisfaction
Ms. Trupti Patole
The Sustainability in Tourism and Hospitality Workforce
Ms. Trupti Patole
Revolutionizing Culinary Precision: An In-Depth Exploration of Sous Vide Cooking
Mrs. Simoene Dias
The Art of Artisanal Flour
Mrs. Simoene Dias
The Evolution of Steak
Mrs. Simoene Dias
Turmeric's Dual Identity: Exploring Culinary Tradition and Therapeutic Potential Through Secondary Studies
Mrs. Simoene Dias
Intermittent Fasting: A Comprehensive Review on Weight Management, Cardiovascular Health, and Long-Term Wellness Strategies
Ms. Muskan N. Gawate, Ms Athira Mohanan, Ms Aasia A Radiowala
Processing of Zea mays L. for Antioxidant and Fibre Rich Jam Development: A Survey Approach
Ms. Ansari Naba Imtiyaz Ahmed, Bankotkar Arif Hani, Ms. Athira Mohanan, Ms.Aasia A Radiowala
A Study of Diverse Career Options for Hospitality Graduates
Preeti Tembey - Mahadik
A Study of Front Office Guest Relation Executive (GRE) and the AYS (at Your Service) Concept within the Hospitality Industry
Preeti Tembey - Mahadik
A Study on the Influence of Eco-Friendly Technologies in the Hospitality Industry
Mrs. Darshana Gangurde and Chris Clifford Dsouza
An Overview of Hospitality and the Wellness Offering
Preeti Tembey-Mahadik
Exploring History of Dumplings and its Varieties Available Worldwide Now a Days
Chef. Harish Suvarna
Exploring Kerala's Culinary Delights, A Journey Through Cuisine and Tourism
Dr. Girish Sankpal
Exploring the Fusion a Culinary Journey into the Integration of Chinese Influences in Bengali Cuisine
Dr. Girish Sankpal
Intersection of Social Etiquettes and Hospitality Industry - A Study
Preeti Tembey-Mahadik and & Faiza Khan
Latest Trends in Hotel Uniforms
Mr. Pramod A. Bhavsar
Soft Skills Competencies for Hospitality Industry - A Review
Preeti Tembey-Mahadik
The Influence of Body Language on First Impressions - A Study
Preeti Tembey-Mahadik and Saad Moosa
The Perspective of Emotional Intelligence and The Hospitality Industry: A Study on Hospitality Education
Ms. Trupti Patole
The Role of Listening Skills in Effective Communication
Preeti Tembey-Mahadik
Theoretical Perspective of Tourist’s Motivation to Travel
Trupti Patole
Volume 3, Issue 5, January 2023
