Saturday, May 16, 2020

  Vol. 3, Issue 1, November 2023

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Authors Can Receive DOl (CrossRef). | RPRI 7.53 and SJIF 7.301 | Minimum Publication Charges 500* INR Only
A Study of Popular Rice Varieties Consumed in Indian Kitchens        
Mr Ajit B. Mhatre


A Study on Popular Styles of Food Plating and Presentation      
Mr Ajit B. Mhatre


A Study on Sattvic Diet's Immunity-Boosting Supplements    
Mr Ajit B. Mhatre


An Overview of Trending Food Delivery Apps  
Mr Ajit B. Mhatre


A  Study on Awareness of Gin Amongst Pub Goers in Mumbai   
Mr. Amit P. Ghadiyali and Prachi Vijay Kamble


A Review on Acceptance of Craft Beers in Mumbai Suburbs   
Mr. Amit P. Ghadiyali and Swagat Chandrakant Doiphode


A Study on the Awareness Level and Consumption Pattern of Energy Drinks Amongst Mumbaiís Youth
Mr. Amit P. Ghadiyali and Sufiyan Mapari   


A Study on the Evolving Trends in Service of Alcoholic Beverages    
Mr. Amit P. Ghadiyali


A Study on Different Types of Keys used by Housekeeping Staff Members and their Impact on
the Safety and Security of the Hospitality Industry    
Mrs Darshana Gangurde and Ms. Aliya Manjhi


A Study on Different Types of Pests Found in Hotels and Preventive Measures Taken to Eradicate Pests in Hotels       
Mrs Darshana Gangurde and Ms. Aliya Manjhi


A Study on the Impact of Technological Innovations on the Hospitality Industry   
Mrs. Darshana Gangurde and Mr. Parth Mahadik


A Study on the Role of Executive Housekeeper in a Hotel and Scientific Management    
Darshana Gangurde and Mr. Parth Mahadik


A Study on the Role of Italian Wine in Italian Cuisine   
Dr. Girish Vithal Sankpal


Culinary Heritage and Socio-Cultural Significance of Wazwan in Kashmir :  A  Multidisciplinary Exploration    
Dr. Girish Vithal Sankpal


Distinctive Flavors and Delicacies of Street FOOD
Dr. Girish Vithal Sankpal


Indian Pilgrimage Food: A Spiritual Culinary Journey    
Dr. Girish Vithal Sankpal


The Impact of Regional Distinction in Gujarati Cuisine    
Dr. Girish Vithal Sankpal


An Overview of Restaurant Business 
Chef. Harish Suvarna


An Overview on Growth of Cloud Kitchen              
Chef. Harish Suvarna


Comparative Study on the Impact of Cooking using Modern Equipment versus the Old Style Manual Equipment              
Chef. Harish Suvarna 


A Review on Identifying Issues for Managers of Restaurant              
Mr. Parvez Pagarkar


A Study on Fast Food Culture Among Adolescents               
Mr. Parvez Pagarkar


Date Your Way to Better Health: Exploring the Nutritional Benefits of Dates           
Mr. Parvez Pagarkar


Exploring the Flavours of Konkani Cuisine: Study on Regional Variations            
Mr. Parvez Pagarkar and Karuna Santosh Kadam


Health Benefits of Kefir: A Fermented Beverage             
Mr. Parvez Pagarkar


A Comprehensive Overview on Modern Work Practices in Housekeeping Services            
Mr. Pramod A. Bhavsar


A Study of Food Safety and Hygiene Standards Maintained by Local Restaurants in Mumbra     
Mr. Pramod A. Bhavsar and Mr. Amaan Kable


A Study of Various Cleaning Agent and Hygiene Products used by Local Restaurants in Borivali
Mr. Pramod A. Bhavsar and Mr. Asad Sodawala 

            
A Study on Icing Cakes in Mumbai City: Innovations with Chocolate.              
Mr. Pramod A. Bhavsar and Ms. Dhanashree Gadagkar


A Study on Popularity of Food Truck in Thane City              
Mr. Pramod A. Bhavsar and Mr. Prathamesh P. Desai


A Study on Gluten Free Products             
Chef Sanjay  Walve


Promoting Wellness Through Sugar Substitutes in Cake Baking              
Chef Sanjay  Walve


Study of Difficulties Face by Home Baker       
Chef Sanjay Walve


A Historical Journey of Stewing              
Mrs. Simoene Dias


A Study of Curating the Lost Recipes of Mangalore               
Mrs. Simoene Dias and Girish Sankpal


Exploring Regional Varieties of Oils in India: A Comprehensive Analysis of Ingredients' Growth Based on Geographical Location and Their Culinary Applications               
Mrs. Simoene Dias


Exploring the Alchemy of Taste: A Comprehensive Analysis of Food Pairing and Flavour Combinations
Mrs. Simoene Dias

               
Exploring the Melt-in-Your-Mouth World of Butter Chicken               
Mrs. Simoene Dias 


Honey as a Sugar Alternative in Food Manufacturing and its Health Benefits               
Mrs. Simoene Dias


A Review Paper on Ethical Hacking              
Sayed Suhel Mohd Salim


Artificial Intelligence and Machine Learning in Cybersecurity                
Sayed Suhel Mohd Salim


Artificial Intelligence in Education System: A Comprehensive Review                
Sayed Suhel Mohd Salim


Benefits of Chatbot in Hospitality Industry              
Sayed Suhel Mohd Salim


Cloud Computing and its Role in Data Storage and Processing              
Sayed Suhel Mohd Salim


Comparative Study Between Bard & Chat GPT               
Sayed Suhel Mohd Salim


Encourage the Hotel Sector to use AI Technologies               
Sayed Suhel Mohd Salim


Internet of Things (IoT) and its Impact on Data Security               
Sayed Suhel Mohd Salim


Challenges Faced and Implementation of Revival Strategies to Retain Employees in the Hospitality Industry              
Ms. Trupti Patole


Customer Loyalty in Hospitality Industry: Key to Success               
Ms. Trupti Patole


Role of Training in Creating Effective Manpower in Hospitality Industry: A Literature Review     
Ms. Trupti Patole


Sustainable Development Practices in the Hospitality Industry: Study of Customer Satisfaction 
Ms. Trupti Patole


The Burnout in Hospitality Industry: A Case Study               
Ms. Trupti Patole


Ayurvedic Diet and Nutrition Principles for Todayís Age - A Brief Study               
Mr Ajit B. Mhatre


Craft Beer and Food Pairing: An Exploration                
Mr Ajit B. Mhatre


Elements of Food Plating                
Mr Ajit B. Mhatre


Importance of Food Presentation                
Mr Ajit B. Mhatre


Review of Popular Cake Making Methods                
Mr Ajit B. Mhatre


Change in Mumbai Suburban Middle Class Familyís Perception Towards Alcohol Consumption
Mr. Amit P. Ghadiyali and Siddhant Satish Kudav


Exploring the Brief History and Styles of Food and Beverage Services               
Mr. Amit P. Ghadiyali


Factors Influencing Hospitality Management as Career Choice Among Mumbai's Students         
Mr. Amit P. Ghadiyali and Bhagyashree Kishor Kadam


Study on Relevance and Importance of Food Accompaniments              
Amit P. Ghadiyali and Priyanka Devsaria


To Study the Factors that Determines the Variety of Whisky Preferred by Whisky Drinkers in The Bars of Mumbai              
Mr. Amit P. Ghadiyali and Haldankar Gaurang Sudhakar


The Sattvic Diet a Lifestyle Choice Exploration             
Mr Ajit B. Mhatre


Traditional Practices Followed in Malwani Cuisine: A Note              
Mr Ajit B. Mhatre


A Study on the Role of the Housekeeping Department in the Pre-Opening Stage of a Hotel        
Mrs. Darshana Gangurde and Mr. Noman Shaikh


A Study on Various Emergency Situations in the Hotel and Solutions to Handle IT              
Mrs. Darshana Gangurde and Mr. Noman Shaikh


A Study on Musculoskeletal Disorders Among Housekeeping Staff in the Hotel Industry             
Mrs. Darshana Gangurde and Mr. Renfred Pinto


An Exploratory Study on Usage of Cleaning Chemicals for Housekeeping with Special Reference to Hospitality Industry
Mrs. Darshana Gangurde and Mr. Renfred Pinto


An In-Depth Analysis of the 10 Most Common Hotel Guest Complaints                            
Mrs Darshana Gangurde and Mr. Renfred Pinto


Impact of New Innovations in the Food and Beverage Service Industry              
Mr. Parvez Pagarkar


Kombucha Unveiled: A Comprehensive Review of its Health Benefits               
Mr. Parvez Pagarkar


To Study on the Consumer Behaviour of Residents of Kharghar due to the Prohibition of Alcohol in Kharghar              
Mr. Parvez Pagarkar


A Study on Popularity of Kebabs in Mumbai City              
Mr. Pramod A. Bhavsar and Faiz Shaikh


An Explorative Study on the Importance of Sanitation Products in Hotel              
Mr. Pramod A. Bhavsar


An Overview of Hotel Linen Cleaning Standards in the Housekeeping Department              
Mr. Pramod A. Bhavsar 


Hygiene Practices in the Restaurants of URAN: A Comprehensive Overview              
Mr. Pramod A. Bhavsar and Zaid Zambarkar


New Developments in Educational Robotics             
Sayed Suhel Mohd Salim


Robots in the Foodservice Industry               
Sayed Suhel Mohd Salim


The Impacts of Information Technology in Tourism and Hospitality Industry - A Review             
Sayed Suhel Mohd Salim


Utilizing Information Technology for Research               
Sayed Suhel Mohd Salim


Voice-Chatbot Interface for Hospitality              
Sayed Suhel Mohd Salim


The Framework of Relationship Between the Quality Service and Customer Satisfaction in the Hospitality Industry              
Ms. Trupti Patole


The Impact of Kitchen Layout on Employee Job Performance               
Ms. Trupti Patole


The Impact of Transformational Leadership on Employee Job Satisfaction               
Ms. Trupti Patole


The Sustainability in Tourism and Hospitality Workforce               
Ms. Trupti Patole


Revolutionizing Culinary Precision: An In-Depth Exploration of Sous Vide Cooking              
Mrs. Simoene Dias


The Art of Artisanal Flour               
Mrs. Simoene Dias


The Evolution of Steak              
Mrs. Simoene Dias


Turmeric's Dual Identity: Exploring Culinary Tradition and Therapeutic Potential Through Secondary Studies              
Mrs. Simoene Dias


Intermittent Fasting: A Comprehensive Review on Weight Management, Cardiovascular Health, and Long-Term Wellness Strategies             
Ms. Muskan N. Gawate, Ms Athira Mohanan, Ms Aasia A Radiowala


Processing of Zea mays L. for Antioxidant and Fibre Rich Jam Development: A Survey Approach
Ms. Ansari Naba Imtiyaz Ahmed,  Bankotkar Arif Hani, Ms. Athira Mohanan, Ms.Aasia A Radiowala


A Study of Diverse Career Options for Hospitality Graduates             
Preeti Tembey - Mahadik


A Study of Front Office Guest Relation Executive (GRE) and the AYS (at Your Service) Concept within the Hospitality Industry
Preeti Tembey - Mahadik


A Study on the Influence of Eco-Friendly Technologies in the Hospitality Industry              
Mrs. Darshana Gangurde and Chris Clifford  Dsouza


An Overview of Hospitality and the Wellness Offering             
Preeti Tembey-Mahadik


Exploring History of Dumplings and its Varieties Available Worldwide Now a Days              
Chef. Harish Suvarna


Exploring Kerala's Culinary Delights, A Journey Through Cuisine and Tourism              
Dr. Girish Sankpal


Exploring the Fusion a Culinary Journey into the Integration of Chinese Influences in Bengali Cuisine
Dr. Girish Sankpal


Intersection of Social Etiquettes and Hospitality Industry - A Study              
Preeti Tembey-Mahadik and & Faiza Khan 


Latest Trends in Hotel Uniforms             
Mr. Pramod A. Bhavsar


Soft Skills Competencies for Hospitality Industry - A Review              
Preeti Tembey-Mahadik


The Influence of Body Language on First Impressions - A Study              
Preeti Tembey-Mahadik and Saad Moosa 


The Perspective of Emotional Intelligence and The Hospitality Industry: A Study on Hospitality Education             
Ms. Trupti Patole


The Role of Listening Skills in Effective Communication              
Preeti Tembey-Mahadik


Theoretical Perspective of Touristís Motivation to Travel              
Trupti Patole

Volume 3, Issue 5, January 2023