Volume 2, Issue 3, December 2022

Critical Analysis of Changes in Mouth Microflora After Different Types of Food Eating Habits
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Mr. Viral Patel, Ms. Seenu Maurya

Recent Approaches towards Various Copper Remediation- from a Ancient to Modern Perspective
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Mr. Viral Patel, Ms. Seenu Maurya

Isolation and Identification of Mycoflora in Mangroves Ecosystem in Mumbai Region
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Sakshi Kumari Singh, Rupali Radheshyam Yadav

Phyto-Extraction of Essential oil used as a Natural Preservative for Cream and Gel
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Mr. Shivam Kumar Kanojiya, Mr. Shivanand Yadav

Study of Mycotoxin from Infected Jawar and Bajra by using Fungus Aspergillus niger
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Mr. Shivanand Yadav, Mr. Shivam Kumar Kanojiya

Isolation and Study of Myco and Micro Diversity in Mangrove Forest in Mumbai Suburban Region
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Mayur Patil, Sakshi Singh

Study of Plant Bio-Active Compound used as a Natural Preservative for the Cosmetic Product
Like Cream and Gel
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Rupali Radheshyam Yadav, Sakshi Kumari Singh

Study of Effect of Plant Growth Hormone Auxin on the Growth of Bacteria
Mr. Udaybhan Yadav, Mr. Kunal Thakur, Aakanshha Dubey

Antibacterial Effects of Curd against Food-Borne and Human Pathogens
Mr. Kunal Thakur, Mr. Udaybhan Yadav, Ms. Shreya Shukla

Effects of Petrol on Lab’s Bacteria and Fungus
Mr.Kunal Thakur, Mr. Udaybhan Yadav, Ms. Shrawni Rane

Effect of Smoke on Normal Human Mouth Microflora
Kunal Thakur, Udaybhan Yadav, Lovlin Mandal

Identification of Bacteria Causing Corrosion
Mr. Kunal Thakur, Mr. Udaybhan Yadav, Mr. Aditya Sable

The Comparative Study Between Cellulase Enzyme Extracted From Goat and Gold Fish
Kunal Thakur, Udaybhan Yadav, Tanvi Gawade

Toxic Effect of Soy Sauce and Vinegar on Human Intestinal Bacteria
Kunal Thakur, Udaybhan Yadav, Dimple Dubey

Estimation of Antimicrobial Properties of Shrimp Extract on E. Coli
Kunal Thakur, Udaybhan Yadav, Asmi Save

Estimation of Antibacterial Properties in Attar Against Skin Microflora
Mr. Kunal Thakur, Mr. Udaybhan Yadav, Mr. Pratham Das

To Check the Toxicity of Plaster of Paris on Natural Water’s Microflora during Ganesh Chathurthi
Kunal Thakur, Udaybhan Yadav, Manisha Thakur

Extraction of Lipase Enzymes from Animals and Birds’ Fats and its Activity on Margarine
Mr. Kunal Thakur and Mr. Udaybhan Yadav

In-Vitro Phytosynthesis of Silver (AgNP’s) and Gold Nanoparticles (AuNP’s) in Peel and Bark of
Plant Punica Granatum (Pomegranate)
Udaybhan Yadav

Study of Invitro Anti-Fungal Activity of Argemone mexicana against Fungi like Aspergillus niger
and Candida albicans
Udaybhan Yadav, Kunal Thakur, Karina Jaiswal, Lalit Rawat

Estimation of Antibacterial Properties in Ginger, Garlic and Ginger-Garlic Paste Against Food-Poison Causing Bacteria
Mr. Kunal Thakur, Mr. Udaybhan Yadav, Ms. Nidhi Mane

Effects of Figs on Blood Glucose Level
Kunal Thakur, Udaybhan Yadav, Mimansha Tiwari

Analysis of Sewage and Fresh Pond Water Samples from Thakur College Campus and their Treatment using Fungal Organisms
Udaybhan Yadav and Kunal Thakur

Study of Invitro anti Fungal Activity of Xanthium Stumarium Fresh Plant Extract against Aspergillus niger and Fusarium oxysporum
Udaybhan Yadav, Kunal Thakur, Lalit Rawat, Karina Jaiswal

Preparation of Bio Fertilizer and a Comparative Study with the Chemical Fertilizer
Mrs. Niyati Tiwari, Ms. Aishwarya Ajaya Kumar, Kewat Mody