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Volume 9, Issue 2, September 2021


Role of Media on Enhancing the Popularity of Culinary Profession with Regards to Hotel
Management Students
Chitralekha Sawant and Aaditya Linge


Study on Career perspective of Food Production Especially for Female Students
Tanuja Tipnis and Nishad Chauhan


Study on Consumer Perception towards Green Practices Adopted by 5 Star Hotels in Mumbai City
Vishal Kanojia and Prajwal Shetty


Study on Consumerís Perspective on Difference Between Home Bakery and Commercial Bakery
Tanuja Tipnis and Mamta Gupta


Study on Determining Reasons for Labour Turnover in the Food Production Department in
Hotel Industry
Ritesh Shidgane and Neha Naik


Study on Effect of Hotel House Keeping and Inventory Management on Environment Sustainability
with Reference to Star Hotels in Mumbai
Vishal Kanijia and Gulshan Gupta


Study on how Current Trends in 5-Star Business Hotels in Maharashtra with Respect to In-Room Facilities
Chitralekha Sawant and Prasad Borkar


Study on How Executive Lounge Enhances the Customer Experience
Rahul Parchure and Jay Prajapati


Study on How the Positive Attitude of the Front Office Staff Contributes to the Guest Satisfaction
Chitralekha Sawant and Disha Sakpal


Study on the Benefits of Outsourcing to House Keeping Department in the Hotel
Kirti Suripaga and Kishan Kumar P


Study on the Distinction Between Confectionery and Bakery Products
Tanuja Tipnis and Ahilesh Dugge


Study on the Impact of the Sleep Experience of the Guests in Five
Chitralekha Sawant and Leroy Nazreth


Study on Trends in Hospitality and Hotel Industry
Vishal Kanijia and Rehabar Khan


Study on Usefulness of Reviews from Food Bloggers and Food Critics for the Hotels and Restaurants
Nikhitha Aarya and Ajay Sharma


Traditional Human Touch Services Vs. Technology Based Self Service - Study on Guest
Satisfaction in Hotels
Chitralekha Sawant and Prabjot Singh