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Vol. 4, Issue 1, April 2024
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A Study on Global Spice Blends
Aditi K Desai
A Study on Use of Moringa Leaves in South Indian Cuisine and its Health Benefits
Aditi K Desai
Career Scope for Women in Hospitality Industry
Mrs. Anjali Daniel Chatterton
The Rise of Cloud Chefs in the Context of the COVID-19 Pandemic
Mrs. Anjali Daniel Chatterton
A Study of SLIM21 library Software
Dr. Dilip Janaji Jadhav and Dr. Rajesh Aanada Kamble
Emerging ICT Trends in Library and Information Science
Dr. Dilip Janaji Jadhav
The Acceptance of Eggs as a Natural Aerator in Baking
Chef Edricks William D’mello and Sherebanu Ilyas Dalal
A Study to Explore the Factors Behind the Limited Number of Hospitality Management
Students Opting for Careers in Housekeeping
Mrs. Vinitha Raghuram
A Brief Study of an Evolution of PBX Phone Systems: From Manual Operators to VoIP Technology
Dr. Stephan Alex Almeida
A Study on the Role of Local Insights: Guiding Tourist for Exploring Surrounding Areas during Hotel Stay
Dr. Stephan Alex Almeida
Atrium Lobbies: Concept in Hotels
Dr. Stephan Alex Almeida
A Study of Customers Perception Towards Authentic Hyderabadi Biryani Served in Restaurants of Mumbai
Mrs. Sneha Bhandare and Nirmal
A Study of Seafood - Tool to Develop Tourism in Malwan (Konkan, Maharashtra)
Mrs. Sneha Bhandare and Mr. Samartha Shetty
Exploring the Culinary Traditions of India - An Investigation in Cultural Geography
Dr. Rukshana Billimoria
Exploring the Effects of Hotel’s Management on Food Quality and Safety
Dr. Rukshana Billimoria
The Significance of Locally Sourced Food in the Contemporary Tourism Sector
Dr. Rukshana Billimoria
A Unique Odyssey of Parsi Cuisine: from Persia to Mumbai
Dr. Rukshana Billimoria
A Study on Cybersecurity Threats in the Digital Age
Kranti Rajesh Bhangre
A Comprehensive Study on Digital Locking Systems for Hotel Guestrooms
Kranti Rajesh Bhangre
A Research Paper on Food Delivery App Usage, Trends, and Consumer Preferences
Kranti Rajesh Bhangre
A Comprehensive Study on “The Effects of Online Learning on Student Performance during Covid-19”
Kranti Rajesh Bhangre
A Study of Sustainability Trends in the Hotel Industry
Ms. Kainaz R. Dastoor
Exploring Grape Varietals for Nashik Terroir
Ms. Kainaz R. Dastoor
Exploring the Impact of Butler Service on Guest Experience
Ms. Kainaz R. Dastoor
The Historical Evolution and Significance of Glassware in Wine Presentation
Ms. Kainaz R. Dastoor
Focus on Potential Health Benefits when using Natural Sweeteners in Place of Refined Sugar
Chef Edricks William D’mello
Intellectual Property Rights and Cyber Laws
Dr. Dilip Janaji Jadhav
Knowledge Management and its Application in the Libraries
Dr. Dilip Janaji Jadhav
Current Trends in the Hotel Industry
Mrs. Anjali Daniel Chatterton
To Study Front Office Operations in Hotel Industry
Mrs. Anjali Daniel Chatterton
Growth and Opportunities in Hospitality Industry
Mrs. Anjali Daniel Chatterton and Browyn D’mello
Guest Experience from Unexpected to Expect Surprisingly Unexpected
Mrs. Anjali Daniel Chatterton
Importance of Hotel Sales and Marketing in Hotel Industry
Mrs. Anjali Daniel Chatterton
A Comparative Analysis of Repeat Business and Satisfied Guests
Mrs. Anjali Daniel Chatterton
A Comprehending Approach to Understand Online Hotel Booking Process
Mrs. Anjali Daniel Chatterton
Guest Complaints: A Gift to Improve the Service Quality
Mrs. Anjali Daniel Chatterton
An In-Depth Exploration of the Nutritional, Medicinal, and Culinary Aspects of Fox Nuts
Aditi K Desai
Green Tea - A Comprehensive Review of Its Health Benefits, Composition, and Cultural Significance
Aditi K Desai
Mock Meat and its Role in Health: A Review
Aditi K Desai
Challenges Faced in the Hotel Industry
Mrs. Anjali Daniel Chatterton
Medical Tourism In India
Mrs. Anjali Daniel Chatterton and M. Usman Danawala
E-Payment in Hotel industry
Mrs. Anjali Daniel Chatterton
To Study on the Challenges Faced by Home-bakers in a Competitive Market
Chef Edricks D’mello and Sanskruti Kavatkar
The Study of Traditional and Modern Style Wedding Cake its Flavors and Presentation
Chef Edricks D’mello
An Exploratory Study of Students’ Consumption of Non-Alcoholic Beverages in Mumbai
Ms. Kainaz R. Dastoor
Perception Study of Mumbai Wine Market Culture from the Customers’ Point of View
Ms. Kainaz R. Dastoor
A Study of Wine Tourism as an Emerging Trend in the Marketing of Maharashtra Tourism in Nashik
Ms. Kainaz R. Dastoor
Analyzing Consumer Choice Between Modern Cocktails and Timeless Classics
Ms. Kainaz R. Dastoor
The Role of Artificial Intelligence on Hotel Operations
Kranti Rajesh Bhangre
Assessing the Efficacy of Online Practical Sessions in Hospitality Management Institutes
Dr. Rukshana Billimoria
Analysing Customer Behaviour and Conducting a Comparative Assessment of Products Offered by Amul
Dr. Rukshana Billimoria
Investigate the Varieties of Sugar Utilised in Various Culinary Products
Dr. Rukshana Billimoria
Advanced Technology: Shaping the Future of the Hospitality Industry
Dr. Rukshana Billimoria
Changing Trends of Hospitality Industry: Emergence of Millennials and Gen Z as Future Customers
Dr. Rukshana Billimoria
Factors Influencing Undergraduate Hospitality Students’ Intentions to Choose Careers in the Hospitality Industry
Dr. Rukshana Billimoria
Gender Matters in the Hotel Industry
Dr. Rukshana Billimoria
A Study on Acceptance of Maharashtrian Sweets by the People of Various Religious Communities Residing in Mumbai
Mrs. Sneha Bhandare and Saveer Lopez
An Exploratory Study Lip-Smacking Achaars and its Growing Demand within Indian Market
Mrs. Sneha Bhandare and Reshmi Khirsagar
Analysing Consumer Behaviour in Relation to Consuming Street Food amid the COVID-19 Pandemic
Mrs. Sneha Bhandare and Mr. Suyash Vedak
Evaluating Customer Responses to Innovation in Vada Pav offerings in Ulhasnagar
Mrs. Sneha Bhandare and Mr. Harshada Kubade
Nawabi Dastarkhwan- Study on Variations and Acceptance of the Cuisine of Lucknow, in Mumbai
Mrs. Sneha Bhandare and Mr. Arsalan Khan
Potpourri of Flavors - An Exploratory Study of Various Religions Influencing the Cuisine of Goa
Mrs. Sneha Bhandare and Vaishnav Sawant
Bell Desk- A Historical Journey
Dr. Stephan Alex Almeida
Communication Convenience: A Change from Manual Messages to Modern Technology
Dr. Stephan Alex Almeida
Evolution of Boutique Hotels
Dr. Stephan Alex Almeida
Explore the Concept of Safe Deposit Lockers in Hotels
Dr. Stephan Alex Almeida
Exploring the Vital Role of Cross Training in the Hotel Industry
Dr. Stephan Alex Almeida
Exploring the World of Eco-Hotels or Ecotels
Dr. Stephan Alex Almeida
From Charge Plates to Digital Wallets: A Journey through the Evolution of Credit Cards
Dr. Stephan Alex Almeida
Nonverbal Welcome: The Significance of Body Language at the Hotel Front Desk
Dr. Stephan Alex Almeida
Assessing the Influence of Tourism on India: A Case Study of Nagpur
Dr. Rukshana Billimoria
Importance of Emotional Intelligence in the Hospitality Industry
Dr. Rukshana Billimoria
Importance of Internship: Shaping the Future of the Hospitality Industry
Dr. Rukshana Billimoria
Examine the Level of Customer Satisfaction with McDonald's in the City of Mumbai
Dr. Rukshana Billimoria
Exploring the Synergy of Culinary Art and Sensory Marketing: A Gastronomic Analysis of Multisensory Dining Experiences
Dr. Rukshana Billimoria
A Study on the Process of Students’ Feedback on Teachers in Hotel Management Institutes of Mumbai City and the Teachers’ Reaction Thereon
Dr. Rukshana Billimoria
Technological Advances and Change in Door Locking System in Hotels
Dr. Stephan Alex Almeida
The Evolution of Hotel Room Reservation Systems, from Pencil and Paper to Online Reservation System
Dr. Stephan Alex Almeida
A Gastronomic Exploration on the Exotic -Thai Curry Pastes
Aditi K Desai
A Research Investigation - Surge in the Utilization of Spices in Crafting Different Kadha Recipes Amidst the COVID-19 Pandemic
Mrs. Sneha Bhandare and Mr. Rutwij Mahadik
A Study on Gaining Popularity of Convenience Foods Among the Customers in Mumbai
Mrs. Sneha Bhandare and Mr. Ruzaib Pagarkar
A Study about the Obstacles Encountered by the Housekeeping Department of Hotels in Terms of Retaining their Staff
Vinitha Raghuram
A Study on the Functions and Applications of Robots within the Housekeeping Department of a Hotel
Vinitha Raghuram
A Study on the Growth and Evolution of Smart Hotels in the World of Futuristic Hotels
Ms. Kainaz R. Dastoor
A Theoretical Examination of Experiential Dining in Theme Restaurants
Ms. Kainaz R. Dastoor
A Study of Consumer’s Behavior Towards the Use of Alcohol in Cooking
Mrs. Anjali Daniel Chatterton and Aboli Kishor Khale
An Assessment of Awareness and Acceptance of Fusion Cakes in Thane
Edricks William D’mello and Ms. Leena Milind Shinde
An Investigation into the Rising Interest in Organic Products among the Population of Mumbai
Mrs. Sneha Bhandare and Mr. Shreyas Ghodke
Challenges for Developing Cruise Tourism in India
Mrs. Anjali Daniel Chatterton
Embracing Contactless Payments: A Study of Adoption, Usage Patterns, and Impact
Kranti Rajesh Bhangre
Exploring the Health and Nutritional Benefits of the Farm-to-Fork
Chef Manoj Satve
A Study on Stages of the Food Industry in Tourism
Chef Manoj Satve
The Cybersecurity Challenges and Strategies in Place to Protect Guest Information, Payment Systems, and Internal Hotel Networks - A Study
Kranti Rajesh Bhangre
Library Networking in India: A Study
Dr. Dilip J Jadhav
Navigating Challenges in Hospitality: Problem-Solving in Hotels
Dr. Stephan Alex Almeida
Need of CCTV Surveillance in Libraries for Security
Dr. Dilip Janaji Jadhav
Prerequisite Peoples Skills in Library Management
Dr. Dilip Janaji Jadhav
A Study of Resilience and Eco-Friendliness of Fusion Cuisine
Chef Manoj Satve
Synergizing Hospitality and Agriculture: Polyfarming Strategies for Hotels and Farmers - A Study
Chef Manoj Satve
Unveiling the Tapestry of Culinary Excellence Exploring its Dimensions and Impact
Dr. Rukshana Billimoria
Mobile Based Library Services: An Overview Study of Mobile Phone Based Services in the Libraries
Dr. Dilip Janaji Jadhav
Aditi K Desai
A Study on Use of Moringa Leaves in South Indian Cuisine and its Health Benefits
Aditi K Desai
Career Scope for Women in Hospitality Industry
Mrs. Anjali Daniel Chatterton
The Rise of Cloud Chefs in the Context of the COVID-19 Pandemic
Mrs. Anjali Daniel Chatterton
A Study of SLIM21 library Software
Dr. Dilip Janaji Jadhav and Dr. Rajesh Aanada Kamble
Emerging ICT Trends in Library and Information Science
Dr. Dilip Janaji Jadhav
The Acceptance of Eggs as a Natural Aerator in Baking
Chef Edricks William D’mello and Sherebanu Ilyas Dalal
A Study to Explore the Factors Behind the Limited Number of Hospitality Management
Students Opting for Careers in Housekeeping
Mrs. Vinitha Raghuram
A Brief Study of an Evolution of PBX Phone Systems: From Manual Operators to VoIP Technology
Dr. Stephan Alex Almeida
A Study on the Role of Local Insights: Guiding Tourist for Exploring Surrounding Areas during Hotel Stay
Dr. Stephan Alex Almeida
Atrium Lobbies: Concept in Hotels
Dr. Stephan Alex Almeida
A Study of Customers Perception Towards Authentic Hyderabadi Biryani Served in Restaurants of Mumbai
Mrs. Sneha Bhandare and Nirmal
A Study of Seafood - Tool to Develop Tourism in Malwan (Konkan, Maharashtra)
Mrs. Sneha Bhandare and Mr. Samartha Shetty
Exploring the Culinary Traditions of India - An Investigation in Cultural Geography
Dr. Rukshana Billimoria
Exploring the Effects of Hotel’s Management on Food Quality and Safety
Dr. Rukshana Billimoria
The Significance of Locally Sourced Food in the Contemporary Tourism Sector
Dr. Rukshana Billimoria
A Unique Odyssey of Parsi Cuisine: from Persia to Mumbai
Dr. Rukshana Billimoria
A Study on Cybersecurity Threats in the Digital Age
Kranti Rajesh Bhangre
A Comprehensive Study on Digital Locking Systems for Hotel Guestrooms
Kranti Rajesh Bhangre
A Research Paper on Food Delivery App Usage, Trends, and Consumer Preferences
Kranti Rajesh Bhangre
A Comprehensive Study on “The Effects of Online Learning on Student Performance during Covid-19”
Kranti Rajesh Bhangre
A Study of Sustainability Trends in the Hotel Industry
Ms. Kainaz R. Dastoor
Exploring Grape Varietals for Nashik Terroir
Ms. Kainaz R. Dastoor
Exploring the Impact of Butler Service on Guest Experience
Ms. Kainaz R. Dastoor
The Historical Evolution and Significance of Glassware in Wine Presentation
Ms. Kainaz R. Dastoor
Focus on Potential Health Benefits when using Natural Sweeteners in Place of Refined Sugar
Chef Edricks William D’mello
Intellectual Property Rights and Cyber Laws
Dr. Dilip Janaji Jadhav
Knowledge Management and its Application in the Libraries
Dr. Dilip Janaji Jadhav
Current Trends in the Hotel Industry
Mrs. Anjali Daniel Chatterton
To Study Front Office Operations in Hotel Industry
Mrs. Anjali Daniel Chatterton
Growth and Opportunities in Hospitality Industry
Mrs. Anjali Daniel Chatterton and Browyn D’mello
Guest Experience from Unexpected to Expect Surprisingly Unexpected
Mrs. Anjali Daniel Chatterton
Importance of Hotel Sales and Marketing in Hotel Industry
Mrs. Anjali Daniel Chatterton
A Comparative Analysis of Repeat Business and Satisfied Guests
Mrs. Anjali Daniel Chatterton
A Comprehending Approach to Understand Online Hotel Booking Process
Mrs. Anjali Daniel Chatterton
Guest Complaints: A Gift to Improve the Service Quality
Mrs. Anjali Daniel Chatterton
An In-Depth Exploration of the Nutritional, Medicinal, and Culinary Aspects of Fox Nuts
Aditi K Desai
Green Tea - A Comprehensive Review of Its Health Benefits, Composition, and Cultural Significance
Aditi K Desai
Mock Meat and its Role in Health: A Review
Aditi K Desai
Challenges Faced in the Hotel Industry
Mrs. Anjali Daniel Chatterton
Medical Tourism In India
Mrs. Anjali Daniel Chatterton and M. Usman Danawala
E-Payment in Hotel industry
Mrs. Anjali Daniel Chatterton
To Study on the Challenges Faced by Home-bakers in a Competitive Market
Chef Edricks D’mello and Sanskruti Kavatkar
The Study of Traditional and Modern Style Wedding Cake its Flavors and Presentation
Chef Edricks D’mello
An Exploratory Study of Students’ Consumption of Non-Alcoholic Beverages in Mumbai
Ms. Kainaz R. Dastoor
Perception Study of Mumbai Wine Market Culture from the Customers’ Point of View
Ms. Kainaz R. Dastoor
A Study of Wine Tourism as an Emerging Trend in the Marketing of Maharashtra Tourism in Nashik
Ms. Kainaz R. Dastoor
Analyzing Consumer Choice Between Modern Cocktails and Timeless Classics
Ms. Kainaz R. Dastoor
The Role of Artificial Intelligence on Hotel Operations
Kranti Rajesh Bhangre
Assessing the Efficacy of Online Practical Sessions in Hospitality Management Institutes
Dr. Rukshana Billimoria
Analysing Customer Behaviour and Conducting a Comparative Assessment of Products Offered by Amul
Dr. Rukshana Billimoria
Investigate the Varieties of Sugar Utilised in Various Culinary Products
Dr. Rukshana Billimoria
Advanced Technology: Shaping the Future of the Hospitality Industry
Dr. Rukshana Billimoria
Changing Trends of Hospitality Industry: Emergence of Millennials and Gen Z as Future Customers
Dr. Rukshana Billimoria
Factors Influencing Undergraduate Hospitality Students’ Intentions to Choose Careers in the Hospitality Industry
Dr. Rukshana Billimoria
Gender Matters in the Hotel Industry
Dr. Rukshana Billimoria
A Study on Acceptance of Maharashtrian Sweets by the People of Various Religious Communities Residing in Mumbai
Mrs. Sneha Bhandare and Saveer Lopez
An Exploratory Study Lip-Smacking Achaars and its Growing Demand within Indian Market
Mrs. Sneha Bhandare and Reshmi Khirsagar
Analysing Consumer Behaviour in Relation to Consuming Street Food amid the COVID-19 Pandemic
Mrs. Sneha Bhandare and Mr. Suyash Vedak
Evaluating Customer Responses to Innovation in Vada Pav offerings in Ulhasnagar
Mrs. Sneha Bhandare and Mr. Harshada Kubade
Nawabi Dastarkhwan- Study on Variations and Acceptance of the Cuisine of Lucknow, in Mumbai
Mrs. Sneha Bhandare and Mr. Arsalan Khan
Potpourri of Flavors - An Exploratory Study of Various Religions Influencing the Cuisine of Goa
Mrs. Sneha Bhandare and Vaishnav Sawant
Bell Desk- A Historical Journey
Dr. Stephan Alex Almeida
Communication Convenience: A Change from Manual Messages to Modern Technology
Dr. Stephan Alex Almeida
Evolution of Boutique Hotels
Dr. Stephan Alex Almeida
Explore the Concept of Safe Deposit Lockers in Hotels
Dr. Stephan Alex Almeida
Exploring the Vital Role of Cross Training in the Hotel Industry
Dr. Stephan Alex Almeida
Exploring the World of Eco-Hotels or Ecotels
Dr. Stephan Alex Almeida
From Charge Plates to Digital Wallets: A Journey through the Evolution of Credit Cards
Dr. Stephan Alex Almeida
Nonverbal Welcome: The Significance of Body Language at the Hotel Front Desk
Dr. Stephan Alex Almeida
Assessing the Influence of Tourism on India: A Case Study of Nagpur
Dr. Rukshana Billimoria
Importance of Emotional Intelligence in the Hospitality Industry
Dr. Rukshana Billimoria
Importance of Internship: Shaping the Future of the Hospitality Industry
Dr. Rukshana Billimoria
Examine the Level of Customer Satisfaction with McDonald's in the City of Mumbai
Dr. Rukshana Billimoria
Exploring the Synergy of Culinary Art and Sensory Marketing: A Gastronomic Analysis of Multisensory Dining Experiences
Dr. Rukshana Billimoria
A Study on the Process of Students’ Feedback on Teachers in Hotel Management Institutes of Mumbai City and the Teachers’ Reaction Thereon
Dr. Rukshana Billimoria
Technological Advances and Change in Door Locking System in Hotels
Dr. Stephan Alex Almeida
The Evolution of Hotel Room Reservation Systems, from Pencil and Paper to Online Reservation System
Dr. Stephan Alex Almeida
A Gastronomic Exploration on the Exotic -Thai Curry Pastes
Aditi K Desai
A Research Investigation - Surge in the Utilization of Spices in Crafting Different Kadha Recipes Amidst the COVID-19 Pandemic
Mrs. Sneha Bhandare and Mr. Rutwij Mahadik
A Study on Gaining Popularity of Convenience Foods Among the Customers in Mumbai
Mrs. Sneha Bhandare and Mr. Ruzaib Pagarkar
A Study about the Obstacles Encountered by the Housekeeping Department of Hotels in Terms of Retaining their Staff
Vinitha Raghuram
A Study on the Functions and Applications of Robots within the Housekeeping Department of a Hotel
Vinitha Raghuram
A Study on the Growth and Evolution of Smart Hotels in the World of Futuristic Hotels
Ms. Kainaz R. Dastoor
A Theoretical Examination of Experiential Dining in Theme Restaurants
Ms. Kainaz R. Dastoor
A Study of Consumer’s Behavior Towards the Use of Alcohol in Cooking
Mrs. Anjali Daniel Chatterton and Aboli Kishor Khale
An Assessment of Awareness and Acceptance of Fusion Cakes in Thane
Edricks William D’mello and Ms. Leena Milind Shinde
An Investigation into the Rising Interest in Organic Products among the Population of Mumbai
Mrs. Sneha Bhandare and Mr. Shreyas Ghodke
Challenges for Developing Cruise Tourism in India
Mrs. Anjali Daniel Chatterton
Embracing Contactless Payments: A Study of Adoption, Usage Patterns, and Impact
Kranti Rajesh Bhangre
Exploring the Health and Nutritional Benefits of the Farm-to-Fork
Chef Manoj Satve
A Study on Stages of the Food Industry in Tourism
Chef Manoj Satve
The Cybersecurity Challenges and Strategies in Place to Protect Guest Information, Payment Systems, and Internal Hotel Networks - A Study
Kranti Rajesh Bhangre
Library Networking in India: A Study
Dr. Dilip J Jadhav
Navigating Challenges in Hospitality: Problem-Solving in Hotels
Dr. Stephan Alex Almeida
Need of CCTV Surveillance in Libraries for Security
Dr. Dilip Janaji Jadhav
Prerequisite Peoples Skills in Library Management
Dr. Dilip Janaji Jadhav
A Study of Resilience and Eco-Friendliness of Fusion Cuisine
Chef Manoj Satve
Synergizing Hospitality and Agriculture: Polyfarming Strategies for Hotels and Farmers - A Study
Chef Manoj Satve
Unveiling the Tapestry of Culinary Excellence Exploring its Dimensions and Impact
Dr. Rukshana Billimoria
Mobile Based Library Services: An Overview Study of Mobile Phone Based Services in the Libraries
Dr. Dilip Janaji Jadhav
Volume 2, Issue 4, November 2022
