Saturday, May 16, 2020

  Vol. 3, Issue 1, November 2023

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Authors Can Receive DOl (CrossRef). | RPRI 7.53 and SJIF 7.301 | Minimum Publication Charges 500* INR Only
A Study on Global Spice Blends
Aditi K Desai


A Study on Use of Moringa Leaves in South Indian Cuisine and its Health Benefits
Aditi K Desai


Career Scope for Women in Hospitality Industry
Mrs. Anjali Daniel Chatterton


The Rise of Cloud Chefs in the Context of the COVID-19 Pandemic
Mrs. Anjali Daniel Chatterton


A Study of SLIM21 library Software
Dr. Dilip Janaji Jadhav and Dr. Rajesh Aanada Kamble


Emerging ICT Trends in Library and Information Science
Dr. Dilip Janaji Jadhav


The Acceptance of Eggs as a Natural Aerator in Baking
Chef Edricks William Dímello and Sherebanu Ilyas Dalal


A Study to Explore the Factors Behind the Limited Number of Hospitality Management
Students Opting for Careers in Housekeeping
Mrs. Vinitha Raghuram


A Brief Study of an Evolution of PBX Phone Systems: From Manual Operators to VoIP Technology
Dr. Stephan Alex Almeida


A Study on the Role of Local Insights: Guiding Tourist for Exploring Surrounding Areas during Hotel Stay
Dr. Stephan Alex Almeida


Atrium Lobbies: Concept in Hotels    
Dr. Stephan Alex Almeida


A Study of Customers Perception Towards Authentic Hyderabadi Biryani Served in Restaurants of Mumbai
Mrs. Sneha Bhandare and Nirmal


A Study of Seafood - Tool to Develop Tourism in Malwan  (Konkan, Maharashtra) 
Mrs. Sneha Bhandare and Mr. Samartha Shetty


Exploring the Culinary Traditions of India - An Investigation in Cultural Geography 
Dr. Rukshana Billimoria


Exploring the Effects of Hotelís Management on Food Quality and Safety      
Dr. Rukshana Billimoria


The Significance of Locally Sourced Food in the Contemporary Tourism Sector  
Dr. Rukshana Billimoria


A Unique Odyssey of Parsi Cuisine: from Persia to Mumbai 
Dr. Rukshana Billimoria


A Study on Cybersecurity Threats in the Digital Age     
Kranti Rajesh Bhangre


A Comprehensive Study on Digital Locking Systems for Hotel Guestrooms 
Kranti Rajesh Bhangre


A Research Paper on Food Delivery App Usage, Trends, and Consumer Preferences                
Kranti Rajesh Bhangre


A Comprehensive Study on ďThe Effects of Online Learning on Student Performance during Covid-19Ē
Kranti Rajesh Bhangre


A Study of Sustainability Trends in the Hotel Industry              
Ms. Kainaz R. Dastoor


Exploring Grape Varietals for Nashik Terroir               
Ms. Kainaz R. Dastoor


Exploring the Impact of Butler Service on Guest Experience               
Ms. Kainaz R. Dastoor


The Historical Evolution and Significance of Glassware in Wine Presentation
Ms. Kainaz R. Dastoor


Focus on Potential Health Benefits when using Natural Sweeteners in Place of Refined Sugar    
Chef Edricks William Dímello


Intellectual Property Rights and Cyber Laws              
Dr. Dilip Janaji Jadhav


Knowledge Management and its Application in the Libraries 
Dr. Dilip Janaji Jadhav


Current Trends in the Hotel Industry              
Mrs. Anjali Daniel Chatterton


To Study Front Office Operations in Hotel Industry
Mrs. Anjali Daniel Chatterton


Growth and Opportunities in Hospitality Industry
Mrs. Anjali Daniel Chatterton and Browyn Dímello


Guest Experience from Unexpected to Expect Surprisingly Unexpected 
Mrs. Anjali Daniel Chatterton


Importance of Hotel Sales and Marketing in Hotel Industry               
Mrs. Anjali Daniel Chatterton


A Comparative Analysis of Repeat Business and Satisfied Guests 
Mrs. Anjali Daniel Chatterton


A Comprehending Approach to Understand Online Hotel Booking Process                
Mrs. Anjali Daniel Chatterton


Guest Complaints: A Gift to Improve the Service Quality               
Mrs. Anjali Daniel Chatterton


An In-Depth Exploration of the Nutritional, Medicinal, and Culinary Aspects of Fox Nuts             
Aditi K Desai


Green Tea - A Comprehensive Review of Its Health Benefits, Composition, and Cultural Significance              
Aditi K Desai


Mock Meat and its Role in Health: A Review
Aditi K Desai


Challenges Faced in the Hotel Industry
Mrs. Anjali Daniel Chatterton


Medical Tourism In India
Mrs. Anjali Daniel Chatterton and M. Usman Danawala


E-Payment in Hotel industry 
Mrs. Anjali Daniel Chatterton


To Study on the Challenges Faced by Home-bakers in a Competitive Market
Chef Edricks Dímello and Sanskruti Kavatkar


The Study of Traditional and Modern Style Wedding Cake its Flavors and Presentation 
Chef Edricks Dímello


An Exploratory Study of Studentsí Consumption of Non-Alcoholic Beverages in Mumbai            
Ms. Kainaz R. Dastoor


Perception Study of Mumbai Wine Market Culture from the Customersí Point of View               
Ms. Kainaz R. Dastoor


A Study of Wine Tourism as an Emerging Trend in the Marketing of Maharashtra Tourism in Nashik
Ms. Kainaz R. Dastoor         

    
Analyzing Consumer Choice Between Modern Cocktails and Timeless Classics                
Ms. Kainaz R. Dastoor


The Role of Artificial Intelligence on Hotel Operations
Kranti Rajesh Bhangre


Assessing the Efficacy of Online Practical Sessions in Hospitality Management Institutes             
Dr. Rukshana Billimoria


Analysing Customer Behaviour and Conducting a Comparative Assessment of Products Offered by Amul
Dr. Rukshana Billimoria


Investigate the Varieties of Sugar Utilised in Various Culinary Products              
Dr. Rukshana Billimoria


Advanced Technology: Shaping the Future of the Hospitality Industry               
Dr. Rukshana Billimoria


Changing Trends of Hospitality Industry: Emergence of Millennials and Gen Z as Future Customers
Dr. Rukshana Billimoria


Factors Influencing Undergraduate Hospitality Studentsí Intentions to Choose Careers in the Hospitality Industry
Dr. Rukshana Billimoria


Gender Matters in the Hotel Industry               
Dr. Rukshana Billimoria


A Study on Acceptance of Maharashtrian Sweets by the People of Various Religious Communities Residing in Mumbai
Mrs. Sneha Bhandare and Saveer Lopez


An Exploratory Study Lip-Smacking Achaars and its Growing Demand within Indian Market       
Mrs. Sneha Bhandare and Reshmi Khirsagar


Analysing Consumer Behaviour in Relation to Consuming Street Food amid the COVID-19 Pandemic
Mrs. Sneha Bhandare and Mr. Suyash Vedak      

       
Evaluating Customer Responses to Innovation in Vada Pav offerings in Ulhasnagar
Mrs. Sneha Bhandare and Mr. Harshada Kubade


Nawabi Dastarkhwan- Study on Variations and Acceptance of the Cuisine of Lucknow, in Mumbai
Mrs. Sneha Bhandare and Mr. Arsalan Khan


Potpourri of Flavors - An Exploratory Study of Various Religions Influencing the Cuisine of Goa 
Mrs. Sneha Bhandare and Vaishnav Sawant


Bell Desk- A Historical Journey
Dr. Stephan Alex Almeida


Communication Convenience: A Change from Manual Messages to Modern Technology             
Dr. Stephan Alex Almeida


Evolution of Boutique Hotels
Dr. Stephan Alex Almeida


Explore the Concept of Safe Deposit Lockers in Hotels 
Dr. Stephan Alex Almeida


Exploring the Vital Role of Cross Training in the Hotel Industry              
Dr. Stephan Alex Almeida


Exploring the World of Eco-Hotels or Ecotels
Dr. Stephan Alex Almeida


From Charge Plates to Digital Wallets: A Journey through the Evolution of Credit Cards            
Dr. Stephan Alex Almeida


Nonverbal Welcome: The Significance of Body Language at the Hotel Front Desk 
Dr. Stephan Alex Almeida


Assessing the Influence of Tourism on India: A Case Study of Nagpur
Dr. Rukshana Billimoria


Importance of Emotional Intelligence in the Hospitality Industry 
Dr. Rukshana Billimoria


Importance of Internship: Shaping the Future of the Hospitality Industry               
Dr. Rukshana Billimoria


Examine the Level of Customer Satisfaction with McDonald's in the City of Mumbai 
Dr. Rukshana Billimoria


Exploring the Synergy of Culinary Art and Sensory Marketing: A Gastronomic Analysis of Multisensory Dining Experiences
Dr. Rukshana Billimoria


A Study on the Process of Studentsí Feedback on Teachers in Hotel Management Institutes of Mumbai City and the Teachersí Reaction Thereon 
Dr. Rukshana Billimoria


Technological Advances and Change in Door Locking System in Hotels
Dr. Stephan Alex Almeida


The Evolution of Hotel Room Reservation Systems, from Pencil and Paper to Online Reservation System 
Dr. Stephan Alex Almeida


A Gastronomic Exploration on the Exotic -Thai Curry Pastes              
Aditi K Desai


A Research Investigation - Surge in the Utilization of Spices in Crafting Different Kadha Recipes Amidst the COVID-19 Pandemic
Mrs. Sneha Bhandare and Mr. Rutwij Mahadik


A Study on Gaining Popularity of Convenience Foods Among the Customers in Mumbai              
Mrs. Sneha Bhandare and Mr. Ruzaib Pagarkar


A Study about the Obstacles Encountered by the Housekeeping Department of Hotels in Terms of Retaining their Staff
Vinitha Raghuram


A Study on the Functions and Applications of Robots within the Housekeeping Department of a Hotel
Vinitha Raghuram          

   
A Study on the Growth and Evolution of Smart Hotels in the World of Futuristic Hotels              
Ms. Kainaz R. Dastoor


A Theoretical Examination of Experiential Dining in Theme Restaurants  
Ms. Kainaz R. Dastoor


A Study of Consumerís Behavior Towards the Use of Alcohol in Cooking              
Mrs. Anjali Daniel Chatterton and Aboli Kishor Khale


An Assessment of Awareness and Acceptance of Fusion Cakes in Thane
Edricks William Dímello and Ms. Leena Milind Shinde


An Investigation into the Rising Interest in Organic Products among the Population of Mumbai
Mrs. Sneha Bhandare and Mr. Shreyas Ghodke


Challenges for Developing Cruise Tourism in India              
Mrs. Anjali Daniel Chatterton


Embracing Contactless Payments: A Study of Adoption, Usage Patterns, and Impact
Kranti Rajesh Bhangre


Exploring the Health and Nutritional Benefits of the Farm-to-Fork              
Chef Manoj Satve


A Study on Stages of the Food Industry in Tourism
Chef Manoj Satve


The Cybersecurity Challenges and Strategies in Place to Protect Guest Information, Payment Systems, and Internal Hotel Networks - A Study
Kranti Rajesh Bhangre


Library Networking in India: A Study             
Dr. Dilip J Jadhav


Navigating Challenges in Hospitality: Problem-Solving in Hotels
Dr. Stephan Alex Almeida


Need of CCTV Surveillance in Libraries for Security
Dr. Dilip Janaji Jadhav


Prerequisite Peoples Skills in Library Management
Dr. Dilip Janaji Jadhav


A Study of Resilience and Eco-Friendliness of Fusion Cuisine
Chef Manoj Satve


Synergizing Hospitality and Agriculture: Polyfarming Strategies for Hotels and Farmers - A Study
Chef Manoj Satve


Unveiling the Tapestry of Culinary Excellence Exploring its Dimensions and Impact
Dr. Rukshana Billimoria


Mobile Based Library Services: An Overview Study of Mobile Phone Based Services in the Libraries
Dr. Dilip Janaji Jadhav

Volume 2, Issue 4, November 2022