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Volume 7, Issue 2, July 2019

A Case Study on the Popularity of Plant Based Diet
Ritesh Sidhgane and Divya V

A Paper on Hygiene Standards followed in Kitchen Department
Vicky Bardeskar and Sushil Hande

A Paper on Nutritional Factors in Protein Rich Food
Nikhita Aarya and Karan Kanse

A Case Study on Significance of Linen Quality and Impact on Guest Satisfaction  in Five Star Hotels
Kirti Suripaga and Rohit Sawant

Research Paper on Significance of Quality of Linen used in Five Star Hotels
Kirti Suripaga and Aditya Gadawale

Research Paper on the Importance of Ergonomically Designed Furniture in Hotels
Kirti Suripaga and Rishikesh Jadhav

A Case study on Current Trends in Indian Wedding Event Management
Ayesha Mohta and Devesh Rao

A Case Study on Food Science: Importance in Human Nutrition
Tanuja Tipnis and Nikhil Hindlekar

A Case study on Current Trends and Changes Adopted in the Food and Beverage Industry
Ajay Kadam and Anagha Joshi

A Case Study on Importance of Super Foods
Ajay Kadam and Tushar Kadam

A Case study on Quality of Food Products in Urban Areas
Vicky Bardeskar and Maithili Mayekar

A Case Study on Quick Service Restaurants Impact on Life Expectancy
Ajay Kadam and Anushka Mane

A Descriptive Study on Contribution of Hotel Industry in Indian Economy
Rahul Parchure and Simran Patil

A Research on Catering Services for Weddings in Mumbai
Ayesha Mohta and Raksha Shetty

Human Resources Practices influencing   Employees in Hotel Industry in Metropolitan City
Ayesha Mohta and Raksha Shetty

Inventory Management Systems and its Role in Improving Housekeeping Operations
Kirti Suripaga and Shruti Chavan