Volume 8, Issue 6, August 2020

Hotels Housekeeping Innovative Trends and Modern Practices
Kirti Suripaga and Sakshi Rajesh Tella

A Case Study on Bakery and Confectionery as a Department
Tanuja Tipnis and Shairaz Shaikh

A Case Study on Process and Production of Jack Daniel Whiskey
Vishal Kanojia and Shrikant Shridhar Kulal

A Case Study in Food and Beverage Department of West-in Hotel Powai
Rahul Parchure and Sharvari Ghanshyam Mahale

Research on Front Office Department of Sun and Sand Hotel
Chitralekha Sawant and Tanvi Santosh Berde

Research on Front Office Department of Oberoi Hotel
Chitralekha Sawant and Shambhavi Rajendra Tawde

Current Trends Followed in Housekeeping Department for Rooms and Bath Room Supplies
Kirti Suripaga and Anushka Gurav

Why are Hotel Preferring Contract Service Providers then Hiring People
Kirti Suripaga and Anjali Shettiyer

Research Paper on Millennial Expectations and Reality of Hotel Industry
Ajay Kadam and Gaurav Patil

Research Paper on Significance of Kitchen Designing in Standalone Restaurants
Ritesh Shidgane and Yogesh Batade

Review On Consumer Perspective on Emerging Trend of Dark Kitchen
Vicky Bardeskar and Sahil Sukhija

Review Paper on Determining the Quality of Hotel Employees
Rahul Parchure and Aman Shetty

Review Paper on Significance of Web Based Hotel Management System
Chitralekha Sawant and Akshta Mohite

Role of Digital Marketing as a Promotional Strategy used by Hotel Industry
Vicky Bardeskar and Niveed Shetty

Role of Industrial Training in the Curriculum of Hotel Management Education
Ajay Kadam and Shardul Jadhav